TATTIE SCONES  

I know this is potato but they're called scones so I thought I'd put it here...

Another lovely, filling and easy recipe

1/2 llb cooked potato

1/2 oz butter 

2oz plain flour

1/4 teaspoon of salt   

Mash the potato with the butter, beat for a few minutes with a wooden spoon,

Add the flour and the salt.

Roll out very thinly

Cut and fire on a hot griddle both sides

Cool on a teatowel. 

These are delicious filled with butter and cheese or refried and eaten with your bacon and egg...

     Janet