Scottish Country Recipes.com
 

 

 

 

 

ROB ROY SAUCE.

 

 

 

 

This is one of those wonderfully simple but tasty treats, and is great with chicken

 

1 Small Chopped Onion

 

1 oz of Butter

 

A Measure of whisky to taste  ( I'll leave that up to you)

 

1/2 Pint of gravy ( I use Bisto )  

 

1/4 Pint of Double Cream 

 

Melt the butter in a pan

 

Add the onions and simmer for 5 minutes

 

Add the whisky and the gravy then the cream and simmer for 5 minutes...

 

Done.....how simple is that?

 

      Janet